Thursday, March 09, 2006

To Live Forever

The sure path to poetic immortality is to write one great poem that everyone remembers. Much, much easier said, than done. Is it better to be a mediocre poet and write one great well-known poem or be a very good one, who only poets know?. I figure the villanelle is a good form for writing memorable poems, since they have musical song-like qualities and there aren't many great or memorable ones in English. Hey, it worked for Dylan Thomas. So I'm gonna keep hitting villanelles and try to get lucky and knock one out of the park. Plus, I find them fun to write, since it's a lot like solving a puzzle for me. The trick is to write the last couplet first and choose fertile end words (at least 15 rhymes available). Spend as much time as possible on these two lines, making certain they use vivid imagery and can constitute an argument. Then write the middle line of the first stanza, once again making sure the last word is fertile. You have then written 8 of the form's 19 lines. The rest is like solving an equation. Anyway, here's today's attempt. I like it more than the first, I'll certainly have a lot of fun performing it. The current title is OK, but I may change it if I can find the perfect one.

WHY YOU NEED TO STOP EYEING THESE FRIES

Some eat for love and take the tasting slow
The feel of food for them contains the treat
Salt and sour, bitter or sweet thus grow.

Who gulps champagne or swallows swift Bordeaux,
Is wine so special, meals cannot compete?
Some eat for love and take the tasting slow

A haste in chewing some will never know
Swiftness of tongue serves up desire's defeat.
Salt and sour, bittersweet thus grow.

A leg or thigh incites some eyes to glow,
What seduces like a marinated meat?
Some eat for love and take the tasting slow.

A luscious meal enchants with smells she throws
The caught aroma makes the tease complete
Salt or sour, bitter and sweet thus grows.

Food fills by going where it has to go
Some rather Morsels danced from cheek to cheek
I eat for love and take the tasting slow
Salt and sour, bitter and sweet thus grow.
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